Chinese Food
All Recipes
Noodles mixed with scallion oil
It's delicious until it's done in circles ~ 5 minutes ~ lazy people have to learn ~ recently swipe the screen. When I saw the noodles mixed with scallion oil made in the seed, I'd already drool across the screen. I couldn't help but make a big b... ...
French toast soaked overnight. Tender pudding taste
The rest of the toast becomes dry, choking and no longer soft. It can't be eaten. This is the high Kwai value method to save the remaining toast. I soaked the toast overnight in advance. The next day, I took it to the mountain for a picnic and f... ...
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Lazy version - kung pao chicken
This dish is not kung pao chicken, but it's very delicious. It's also very easy to do. Old people and children like to eat. A bowl of rice is delicious. I've made a big pot this time. The family of four like it very much. I want to reduce the am... ...
Homemade noodles with spinach and egg
Since I fell in love with baking, I have been thinking about making pasta with various vegetable juices. What I bring today is that [egg spinach noodles] is rich in vitamin E.C. it has the effect of anti-oxidation and anti-aging.
Cranberry yogurt pudding
Cranberry is rich in vitamin C and vitamin E. it can effectively promote the digestion and absorption of gastrointestinal tract. It can also play the role of beauty and beauty. It is rich in pectin. It can absorb toxic substances in gastrointest... ...
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Stewed pork with bean paste and garlic
[4312] this is a story about the reason why a manuscript is saved. There must be something wrong with it For example, the color difference of the original image is very large, and the color is from the hue to the eyesight Today, I eat very light... ...
The most delicious and delicious way to eat black fish
I can't help but say that this dish is really super delicious. I pickled the black fish fillet, so it's not so white, but it's quite tasty. It's delicious. If you want to know how to pickle it, you can see how to do it yourself.
Conch soup with towel gourd
In summer, in coastal areas, shellfish of all kinds are abundant... There are various ways of cooking. Shellfish soup is also very common. They are all very hot soup...
Margarita biscuit
A cup of black tea. A dessert. A period of time.
Not afraid of breaking the skin of the fish
It's not just a simple recipe for grilling saury in salt. It's also a recipe for grilling sea fish in salt. Most sea fish can be made in this way. It's a dish I've cooked many times recently. Let the oven not only bake cakes and pizza. This salt... ...
Stir fried pork large intestine with sour bamboo shoots
The little girl is from Heyuan. This dish is a special dish here. Moreover, Yihe town is selected as the sour bamboo shoot. There is no denying that the sour bamboo shoot in this town is the most delicious in the whole Heyuan City.
Sweet and sour spareribs with less oil and no frying
No frying. A relatively simple method
Super simple appetizer dinner
I've always seen problems with the meat outside recently... But recently I've been greedy for meat cakes. I bought materials and went home to try to make them myself. Very successful. And it won't take long. They make enough sanitary materials b... ...
Stewed Okra
There are some interesting stories about the high temperature in the newspaper - Zhenjiang, Jiangsu Province. A truck carrying fresh fish overturned on the highway. Because of the high temperature, most of the fish were roasted when they were pi... ...
Kwai,
Kwai healthy. Keep your posture.
